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1 malted barley
1) Пищевая промышленность: осоложенный ячмень2) Пивное производство: ячменный солод -
2 malted barley
słód jęczmienny -
3 malted barley
Англо-русский словарь по пищевой промышленности > malted barley
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4 malted barley
s.cebada malteada, malta de cebada. -
5 malted barley flour
Пищевая промышленность: осоложенная ячменная мука -
6 malted barley flour
Англо-русский словарь по пищевой промышленности > malted barley flour
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7 malted barley flour
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8 malted
tr['mɔːltɪd]1 malteado,-a, preparado,-a con malta['mɔːltɪd]1.ADJ malteado2.CPDmalted barley N — cebada f malteada, malta f de cebada
malted milk N — leche f malteada
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9 осоложенный ячмень
Русско-английский словарь по пищевой промышленности > осоложенный ячмень
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10 słód jęczmienny
• barley malt• malted barley -
11 malt
1. nounMalz, das2. transitive verbmälzen [Gerste]* * *[mo:lt]1) (barley or other grain soaked in water, allowed to sprout, and dried in a kiln, used in making beer, whisky etc.) das Malz2) (a variety of malt whisky: This pub sells fifteen different malts.) alkoholisches Malzgetränk* * *[mɔ:lt]II. vtto \malt barley Gerste mälzen* * *[mɔːlt]1. nMalz nt2. vtbarley malzen, mälzen; drink etc mit Malz versetzen or mischen* * *malt [mɔːlt]A s1. Malz n:green malt Grünmalz2. alkoholisches MalzgetränkB v/t1. mälzen:malted milk Malzmilch f2. unter Zusatz von Malz herstellenC v/i1. zu Malz werden2. malzenD adj Malz…:* * *1. nounMalz, das2. transitive verbmälzen [Gerste]* * *n.Malz nur sing. n. -
12 Bier
n; -(e)s, -e beer; helles Bier etwa lager, light ( oder pale) ale, Am. auch light beer; dunkles Bier etwa brown ( oder dark) ale, Am. dark beer; Bier vom Fass draught (Am. draft) beer; ein großes / kleines Bier Brit. a pint / half-pint (of beer); zwei Bier bitte! two beers, please; gehen wir noch auf ein Bier? do you fancy a beer?, Am. do you want to go for a beer ( oder brew Sl.)?; etw. wie sauer oder saures Bier anpreisen umg. extol the virtues of s.th.(in order to get rid of it) allg.; das ist nicht mein Bier! umg., fig. that’s not my affair ( oder problem); das ist mein Bier umg., fig. that’s my business* * *das Bierbeer; ale; lager* * *[biːɐ]nt -(e)s, -ebeerzwei Bíér, bitte! — two beers, please
zwanzig verschiedene Bíére — twenty different kinds of beer, twenty different beers
dunkles/helles Bíér — dark/light beer
Bíér vom Fass — draught (Brit) or draft (US) beer
* * *(a type of alcoholic drink made from malted barley flavoured with hops.) beer* * *<-[e]s, -e>[bi:ɐ̯]nt beerein kleines/großes \Bier, bitte! a small/large beer, please!, a half [pint]/pint [of beer], please!\Bier vom Fass draught beerdunkles/helles \Bier dark/light beer, ale [or BRIT a. bitter]/lager* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *Bier vom Fass draught (US draft) beer;ein großes/kleines Bier Br a pint/half-pint (of beer);zwei Bier bitte! two beers, please;gehen wir noch auf ein Bier? do you fancy a beer?, US do you want to go for a beer ( oder brew sl)?;das ist mein Bier umg, fig that’s my business* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *-e n.ale n.beer n. (usw.) vom Fass n.beer (etc.)on tap n.draught beer n. -
13 orzo
m barleyorzo perlato pearl barley* * *orzo s.m.1 barley; corn: chicco d'orzo, barleycorn (o grain of barley); orzo perlato, tallito, perl, malted barley; farina, zucchero d'orzo, barley meal, sugar; acqua d'orzo, barley water; caffè d'orzo, barley coffee* * *['ɔrdzo]sostantivo maschile barleycaffè d'orzo — = hot malt drink resembling coffee
* * *orzo/'ɔrdzo/sostantivo m.barley; chicco d'orzo barleycorn; caffè d'orzo = hot malt drink resembling coffee\orzo perlato pearl barley. -
14 Gerstenkaffee
m coffee substitute made from malted barley, Am. Postum®* * * -
15 beer
[biə](a type of alcoholic drink made from malted barley flavoured with hops.) øl* * *[biə](a type of alcoholic drink made from malted barley flavoured with hops.) øl -
16 ячменный солод
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17 adjuncts
1) Общая лексика: несоложёное сырье (Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat[1]) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but som)2) Техника: добавочные детали, принадлежности3) Юридический термин: назначенные короной дополнительные делегаты комиссий по рассмотрению церковных дел -
18 несоложёное сырье
1) General subject: adjuncts (Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat[1]) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but som)2) Beer production: malt-free material -
19 malto
m malt* * *malto s.m.1 malt, malted barley2 (caffè d'orzo) barley coffee.* * *['malto]sostantivo maschile malt* * *malto/'malto/sostantivo m.malt. -
20 осоложенная ячменная мука
Food industry: malted barley flourУниверсальный русско-английский словарь > осоложенная ячменная мука
См. также в других словарях:
barley — barley1 /bahr lee/, n. 1. a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node. 2. the grain of this plant … Universalium
Malted milk — For the type of biscuit, see Malted milk (biscuit). A jar, mug, and a couple of teaspoons of Horlicks malted milk Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until… … Wikipedia
malted — I noun a milkshake made with malt powder • Syn: ↑malt, ↑malted milk • Derivationally related forms: ↑maltster (for: ↑malt), ↑malt ( … Useful english dictionary
barley malt flour — ячменный солод barley flour ячменная мука white barley flour светлая ячменная мука wheat malt flour мука из пшеничного солода malted barley flour осоложенная ячменная мука flour barm закваска на солоде с добавлением муки … English-Russian travelling dictionary
malted — [[t]mɔ͟ːltɪd[/t]] ADJ: ADJ n Malted barley has been soaked in water and then dried in a hot oven. It is used in the production of whisky, beer, and other alcoholic drinks … English dictionary
Barley — For other uses, see Barley (disambiguation). Barley Barley field … Wikipedia
barley — noun ADJECTIVE ▪ malted, malting ▪ roasted ▪ pearl ▪ wild ▪ feed ▪ … Collocations dictionary
Malted — Malt Malt, v. t. [imp. & p. p. {Malted}: p. pr. & vb. n. {Malting}.] To make into malt; as, to malt barley. [1913 Webster] … The Collaborative International Dictionary of English
malted — adj. Malted is used with these nouns: ↑barley … Collocations dictionary
malted — n. milkshake made with barley and ice cream mÉ”Ëlt n. barley or other grain that has been allowed to sprout in preparation for brewing; alcoholic beverage made from malt v. cause grain to become malt by soaking it in water until it sprouts;… … English contemporary dictionary
barley — noun /ˈbɑːli/ A strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks … Wiktionary
